88pointsAbacela 2006 Rosado Rosé (Southern Oregon)

Tempranillo forms the basis for this cherry-flavored rosado, with a small percentage of Grenache. Stainless steel fermentation brings out citrus peel highlights; the fruit flavors run through strawberry, cranberry and raspberry but land squarely on bright, candy-sweet cherry. There's a nice acid-driven lift to the mid-palate, and a finish that remains clean and refreshing. Paul Gregutt

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