This deceptive wine looks almost Pinot-like in color, but packs a myriad of flavors into its compact and raw frame. Rose petals, pomegranate, sour cherry, hints of cumin and nutmeg—it just keeps on going. Tannins are beautifully polished and the wine slowly unfolds, adding layers of flavor. Should improve for six to eight years and cellar for even longer.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.