Grapefruit scents and flavors dominate this tasty wine. Some will find it identifies more closely with something akin to New Zealand Sauvignon Blanc, rather than a seasalty Albariño from Spain. No matter: It's fresh and zippy and best enjoyed within a couple years of the vintage.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.