This off-dry wine balances its 33 g/L of residual sugar with a fair amount of acidity. Its orange blossom aromas carry a slight medicinal note, and its orange fruit flavors are concentrated and full. Try it with Asian noodle dishes with some heat.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.