Stainless steel fermented and bone-dry, this leesy, creamy wine balances lime, lemon and grapefruit flavors. Those citrus notes roll through richer dried apricot tones and into a balanced, persistent finish. Drink now and over the next two years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.