Surely there is no other Syrah-Tempranillo-Merlot-Dolcetto-Graciano-Petit Verdot-Nebbiolo-Cabernet Franc-Grenache-Muscat-Viognier-Tannat-Malbec-Cabernet Sauvignon in the world? What's it taste like? Well, red table wine is as good a description as can be offered. Racy red fruits, mineral, bitter chocolate, good grip, spicy tannins—bring on the burgers.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.