Opens with burnt, rubbery aromas that eventually cede to asphalt, roasted peanut and leather. The palate is soft and a bit hollow in the middle, with earthy, rubbery flavors of black plum and berry. Finishes with cola, bitter coffee and root beer flavors. Decent and full overall, but rubbery.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.