Spicy and inviting on the nose, with no shortage of oak. The palate holds that spiciness as bramble and some tartness enter the fray. More of a ready-to-go food wine; it doesn't really have the depth or complexity to go further.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.