Abadia Retuerta 1999 Rívola Tempranillo-Cabernet Sauvignon (Vino de Mesa de Castilla y León)

Editors' Choice

A rich, earthy wine that blends black cherries and chocolate with hints of mixed green herbs—even dill. Shows enough structure and balance to last a few years, and picks up an anise note on the finish. A blend of 60% Tempranillo, 40% Cabernet Sauvignon that spends a year in a mix of French and American oak. Editors' Choice. Joe Czerwinski

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