Quite ripe and savory, but also perilously close to stewy. The palate offers blackberry, plum and cured beef in a ripe package propelled by pronounced acidity. Finishes buttery and fairly short. This blend of Tempranillo, Cabernet and Merlot is ready to drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.