Animal fur, roasted fruit and coffee grinds are the key aromas on this hefty, warm Syrah. In the mouth, this has a bullish, tannic personna. Flavors of baked berry fruits, herbs and ink finish with resiny oak and herbal-lactic notes alongside powerful tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.