Feral, rustic aromas of sweaty leather, tar, animal hide and dried cheese override core berry fruit scents. This is a tannic, grippy monster with a mix of licorice, medicinal and black-fruit flavors. The finish is staunch and tannic, with creamy oak notes and a borderline syrupy feel. Drink from 2016 through 2025.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.