A deep purple color and grapy aromas with plenty of oak set up a concentrated, baked palate braced by hard tannins. Toasty, blackened berry fruit flavors are dusted with oak spice, while the palate is charred and toasty on a powerful but brusque finish. Drink through 2030.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.