Made from the Kerner grape, which is a hybrid of Trollinger and Riesling, this silky wine begins with aromas of apricot and grapefruit, with undertones of nutmeg and clove. The crisp palate delvers white peach, pear and mineral alongside fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.