A spicy wine, it opens with aromas of white fragrant flowers, white peach, nutmeg and flint. The fresh, linear palate offers apricot, green apple, hazelnut and mineral alongside crisp acidity that leaves a clean, quenching finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.