Intense aromas of pressed red roses, cinnamon and mature Moscato grapes lead the way on this lively dessert wine. The silky palate combines strawberries, fleshy raspberries, candied orange zest and a hint of cake spice. Smooth and elegant, it boasts refreshing acidity that offsets the sweetness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.