Intense yellow stone fruit, grapefruit, smoky flint and nutmeg aromas jump out of the glass. The bright, generous palate doles out juicy apricot, mature peach and orange zest notes, framed by tangy acidity. A mineral note lifts the lingering finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.