A refreshing yet substantive white from the island of Sicily. The blend is 20% Chardonnay, 20% Sauvignon Blanc and 60% Inzolia. With dry, focused aromas and ripe citrus flavors, it's the quintessential wine to pair with Mediterranean classics such as olives, salads and seafood. The estate, which spans nearly 1,000 acres including olive groves, is named after a 12th-century abbey. This wine is a winner.
Empson USA Ltd
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.