Abeja's John Abbott belongs on anyone's short list of Washington's most talented winemakers. This supple, dense Cabernet is restrained for the vintage, but lacks nothing in terms of power, muscle or complexity. Tar, smoke and gravel run right down its spine; tannins are substantial. But everything about the wine says class, and its compact confidence rewards patient tasters with layers of ripe, varietal flavor, perfectly matched to the oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.