Abeja 2009 Chardonnay (Washington)

Cellar Selection

Fresh and firm, with juicy primary fruits that meld together flavors of tropical and stone fruits—a riot of papaya, peach, pineapple, candied lemon and more. The butterscotch barrel notes glide into the mid-palate and coat the back of the throat, resonating long after the wine is swallowed. Based on previous vintages, this is a surefire six to eight year wine for cellaring. Paul Gregutt

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    750 ml
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