Abeja's main production is centered upon their three Cabernets, this one sourced from throughout the Columbia Valley. It plays out broadly across the palate, with flavors of strawberry and raspberry fruit, aged in 60% new French oak. The pretty toast is further enhanced with a streak of minerality. Drink now–2019.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.