Abeja 2012 Chardonnay (Walla Walla Valley (WA))

Cellar Selection

This is the estate bottling, barrel-fermented in French oak and put through full malolactic. Spice and toast frame perfectly ripened tree fruit flavors of apple, pear and orange peel. The concentration and length suggest that this Chardonnay can be cellared for up to a decade. Paul Gregutt

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    750 ml
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