Dark, tight and charred on the nose, with intense berry aromas. The palate is quite juicy and acidic for Toro, with potent black fruit and cocoa flavors. The wine's primed acidity lasts onto the finish, creating length and raciness but also some gritty scour. Drink now through 2014.
Classic Wines, Inc
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.