A spicy, minerally nose offers an interesting introduction to this Cabernet-style red from Greece, but on the palate, rounded fruit gives way to bitterness and lack of structure. It's soft with some appealing spice, so the wine has good potential, just needs a little more dimension.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org