This blend of Savatiano and Roditis is very popular in Greece and perhaps a bit too exotic for mainstream palates, but it's easy drinking and priced well. Aromas of citrus and melon are followed by peach and honeydew melon flavors. Simple but friendly.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com