This unique red dessert wine from Patras starts with aromas of clean red fruit and spicy, nutty vanilla. Rustic and spicy on the palate with a spin of sweet vanilla and herbs, the wine is not exactly complex, but is intriguing. Fans of Port should give it a try.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org