This fuller-bodied white dessert wine starts with a creamy, nutty aroma, followed by pretty honey and spice on the palate. A balanced touch keeps the wine from any heaviness on the tongue. Drink alongside a plate of fruit or even consider drizzling over a pound cake.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com