Funky green aromas ride high atop stewed plum, cardamom and coffee grounds. This wine feels saturated and jammy, as if it were spreadable. Herbal berry and juniper flavors are borderline weedy, and it tastes green on the finish.
Stoli Group USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.