This is a lovely, funky and earthy blend of 60% Cabernet Sauvignon and 40% Sangiovese. Light bodied in style, it imparts touches of mushroom, bouillon and leather around its core of black fruit, remaining savory in personality throughout.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.