A bit heavy and jammy on the nose. The palate is more pointed and acidic, with flavors of roasted berry, herbal plum and spice. Turns more juicy and acid-driven as it opens, and then finishes herbal, spicy and grabby.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.