This blend from Moldova shows promising aromas of red berry, black pepper and cinnamon spice on the nose but on the palate, the fruit expression is lacking. Still, there are appealing hints of oak and spice and the wine has an exotic overall character that will pair well with ethnic and meat dishes.
Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org