Dry and succulent, this brings tangy flavors of rhubarb and raspberry into focus. It's made for picnic foods—could anything be better with fried chicken? This is widely available and scores a bullseye if your target is a summer sipper.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.