Made by refermenting in the bottle and leaving it on its lees without disgorging, this offers savory flavors of juicy lime, ripe pear, mineral and a yeasty note of baked bread alongside a soft mousse. It's dry and balanced with lively acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.