Structured yet elegant, this blend of Sangiovese, Sagrantino and a drop of Cabernet Sauvignon delivers a medley of sensations including crushed blue flower, black cherry, blackberry, ground white pepper, savory herb, graphite and cinnamon-spice. It's impeccably balanced with fresh acidity and firm but refined tannins. Drink through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.