Light cherry flavors are swathed in smoky oak and vanilla wafer notes, with just a hint of spice. At this point, there's too much wood for the fruit, and it all leads to a quick, dry, tannic finish. Just 340 cases made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.