Stone-fruit, orange peel and Ribeira Sacra's textbook schist-driven aromas make for a moderately complex and interesting nose. This is tightly wound, with an acidic backbone. Flavors of white peach, pithy citrus and mild bitterness finish with a waxy but firm texture. It's 70% Godello with Treixadura and Albariño.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.