Soft and rich wine, its perfumes and sweet tannins part of a powerful concentration of rich fruit and wood. Chocolate, black fruits and dry spice are additions to the dense, opaque texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.