This wine has a dry, firm and dark character. It also offers acidity to go with the tannins, ripe black fruits and a dense, concentrated structure. The wine should be aged longer, so drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.