A year in wood and 30 months in bottle before release have allowed this attractive wine to fully develop its solid yet smooth texture. It has concentration, layers of bright black currant fruit and vibrant acidity. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.