Salmon pink in color, the wine is soft and balanced. It has some ripe red fruits that are balanced with a mineral texture and acidity. The wine is perfumed and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.