Named for the Servite convent in the town of Borba, this fresh, crisp and tangy wine is citric, with almond and apple overtones. It's young, fruity and made for immediate consumption.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.