Soft, fruity and easy to drink, this blend includes Cabernet Sauvignon, Touriga Nacional and Alicante Bouschet. The Alentejo puts its warm stamp on these disparate grapes. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.