Soft and warm, this is an apricot and pear-flavored wine. It has a soft texture, with a ripe feel that is just lifted by acidity. The aftertaste, with a more citrus character, adds the freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.