Juicy, fruity wine, all red berries and freshness. The wine feels warm, just right for a hot dish on a cold day. The acidty gives some shape without losing the ripeness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.