The wood shows strongly on this still young wine. It has a rich, generous feel, packed with peach and pineapple fruits as well as a fine texture. Wait to drink this fine food wine until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.