This is a soft, round and fruity wine that is ready to drink. Spice, red berries and a tight layer of acidity bring balance to the soft, open structure. The aftertaste is fresh and full of fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.