This blend of Fernão Pires and Arinto offers lime and orange-peel fruitiness. It is smooth and rounded, with touches of caramel and vanilla to give extra richness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.