This soft, yeasty and sweet blend of Fernão Pires and Bical is fruity with apple and pear flavors. It has just enough acidity to keep it crisp on the finish and makes an easy apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.