While it's fresh and creamy, as any Vinho Verde should be, there's something extra to this smooth wine. The tangy acidity is balanced by melon and apple flavors to give the wine some richness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.