As full-bodied as Vinho Verde gets, the wine is a fine example of the creamy, apple-driven Loureiro grape. The wine is full of green and yellow fruits, full in the mouth with fine fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.